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Sweet Strawberry Waffles

A little bit of history

Ever wondered where waffles come from? The origins of this delicious treat date back to medieval Europe, where early versions were crafted using iron plates over an open flame. These plates, often adorned with intricate patterns, allowed cooks to create thin, crispy cakes that were both tasty and visually appealing. The word "waffle" itself comes from the Dutch word wafele, meaning "honeycomb" or "cake," a nod to the distinctive grid-like pattern imprinted on the surface. Waffles gained widespread popularity in Belgium and the Netherlands, where they evolved into iconic regional varieties, like the airy Brussels waffle and the rich, caramelized Liège waffle. Over the centuries, this tradition spread across Europe and eventually to North America, where waffles became a beloved breakfast staple and continue to be enjoyed around the world.

Sweet Strawberry Waffles recipe

Indulge in a deliciously sweet treat with these strawberry waffles—perfect for breakfast, brunch, or a special dessert! Fluffy on the inside, crisp on the outside, and topped with fresh, juicy strawberries, this recipe brings the best of sweet and fruity flavors to your waffle experience.

Here you have a step by step video that'll help you to make the best Sweet Stawberry Waffles!

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1 ¼ cups milk
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, sliced
  • Whipped cream (optional)
  • Maple syrup (optional)

Instructions:

  1. Preheat your waffle iron and lightly grease it with cooking spray or butter.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Pour batter onto the preheated waffle iron, spreading it evenly. Close the iron and cook according to your waffle maker’s instructions, usually 3-5 minutes, until golden brown.
  6. Serve the waffles hot, topped with fresh strawberry slices, a dollop of whipped cream, and a drizzle of maple syrup.

Enjoy your homemade sweet strawberry waffles—simple, tasty, and utterly irresistible!