Banana Muffin


Ingredients:

  • 125 grams all-purpose flour
  • 1 tsp backing soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 large egg
  • 3 tbs melted unstalted butter
  • 3 mashed ripe bananas
  • *feel free to use any dairy substitutes*
 Banana Muffin
Once you have gathered all your ingredients get to baking B^)

Steps:

  1. Preheat the oven to 175 degrees C. Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
  2. Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  3. Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.

enjoy B^)