Banana Cinnamon Pancake Recipe


Ingredients:

  • 125 grams all-purpose flour
  • 1 tbs sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/8 tsb groundnutmeg
  • 1 pinch fine sea salt
  • 235 Ml buttermilk
  • 1 large egg
  • 3 tbs melted unstalted butter
  • 1 mashed ripe banana
  • *feel free to use any dairy substitutes*
 Bannana Cinnamon Pancakes
Once you have gathered all your ingredients get to baking B^)

Steps:

  1. In a large bowl, use a fork or whisk to combine the flour, sugar, baking powder, cinnamon, nutmeg, and the salt. Mix well.
  2. In another medium bowl, use a fork or whisk to combine the buttermilk, egg, melted butter and the mashed banana. Mix well. (If you a doing this ahead of time, cover flour mixture and buttermilk mixture then keep in the refrigerator until ready to make the pancakes. For the fluffiest pancakes, keep the two mixtures separate until you are ready to make the pancakes).
  3. Heat a large skillet or griddle to medium heat. You know when the pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
  4. Make a well in the center of the flour mixture, pour in the buttermilk mixture and use a fork to stir the two mixtures until combined. It is okay if the batter has small lumps, in fact, you want that – it is important not to over mix the batter.
  5. Lightly spray hot skillet or griddle with non-stick cooking spray or lightly brush with melted butter. Then, use a 1/4-cup measuring cup to spoon batter onto the skillet or griddle.
  6. When you begin to notice the edges of the pancake look dry and little bubbles start to appear on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle.
  7. If serving right away, serve warm topped with sliced bananas, chopped nuts, and warm maple syrup. If you need to keep leftover pancakes warm, place into a 100 degree C oven up to 30 minutes.

enjoy B^)