Sweet Strawberry Waffles

If you are looking for a breakfast that is equal parts indulgent and simple to make, these Sweet Strawberry Waffles are the answer! With crispy edges, fluffy insides, and bursts of juicy strawberry flavor, they are perfect for slow Sunday mornings or special occasions. Below, I will share my favorite recipe along with some tips to make these waffles a hit at your table.

Why Sweet Strawberry Waffles Are So Special

There is something magical about the combination of golden, buttery waffles and sweet, fresh strawberries. The natural tartness of the berries balances the richness of the waffle, and when topped with whipped cream and a drizzle of syrup? Pure perfection. These waffles have become a tradition in my family. Every Saturday, we gather in the kitchen to chop strawberries, mix batter, and compete over who gets the first waffle off the iron. (Hint: It's always the one who helped clean up!)

Sweet Strawberry Waffles Recipe

Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes

Ingredients:

1,5 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
0,5 teaspoon baking soda
0,5 teaspoon salt
1 large egg
1,25 cups buttermilk
4 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh strawberries, diced

Toppings: Fresh strawberries, whipped cream, maple syrup, powdered sugar (optional but recommended!)

Instructions:

1. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine wet ingredients: In another bowl, whisk the egg, buttermilk, melted butter, and vanilla extract.
3. Combine and fold: Add the wet ingredients to the dry ingredients, mixing gently. Fold in the diced strawberries. Do not overmix-lumpy batter makes fluffier waffles!
4. Cook the waffles: Preheat your waffle iron, grease lightly, and pour about 0,5 cup of batter per waffle. Cook until golden brown.
5. Serve and enjoy: Top with more fresh strawberries, a dollop of whipped cream, and a drizzle of syrup for the ultimate treat.

Tips for Perfect Sweet Strawberry Waffles

1. Use fresh strawberries. Frozen berries can work, but they might make your batter too wet. If using frozen, thaw and drain them first.
2. Do not overmix. Overmixing creates tough waffles. Keep the batter slightly lumpy.
3. Keep waffles warm. Place cooked waffles in an oven to keep them crisp while you finish the batch.

Frequently Asked Questions

Can I make these waffles ahead of time?

Yes! You can freeze cooked waffles for up to 2 months. Reheat them in a toaster or oven for that fresh-made crispness.

What if I do not have buttermilk?

No worries! Make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Can I use whole wheat flour?

Absolutely. Whole wheat flour will give the waffles a nuttier flavor and a slightly denser texture.