Banana Cinnamon Pancakes

This is the best webpage out there for lovers of fluffy Banana Cinnamon Pancakes. They are so easy and quick to make, very delicious, and the recipe will be right here for you! How perfect is that? To have to most delicious and fluffy breakfast you could ever dream of, keep reading this step by step guide with clear instructions for your dish!

Ingredients
2 bananas, mashed
1.5 cups all-purpose flour
2 teaspoon ground cinnamon
3 tablespoon sugar
2 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 egg
3 tablespoon oil
1 teaspoon vanilla extract


Optional:
Banana slices, whipped cream and cinnamon for topping

Instructions
In a large bowl, combine the mashed bananas, flour, cinnamon, sugar, baking powder, salt, milk, egg, 2 tablespoons oil and vanilla extract. Set aside.

Heat 1 tablespoon of oil in a skillet over medium heat. Add about a half cup of pancake batter per pancake to the skillet.

Cook until bubbles form on top, then flip. Cook for another minute or two, until golden brown. To serve, top with bananas, whipped cream and cinnamon. Enjoy!

*The recipe and instructions were taken from foodandnutrition.org*