The Stracciatella Ice Cream Dish

A Name Often Misspelled

The stracciatella ice cream dish is a beloved classic, but its name frequently trips people up. From "straciatella" to "stracciatela" and even "stracchiatella," this Italian delicacy has seen its fair share of creative misspellings. The correct spelling, stracciatella, comes from the Italian word stracciare, meaning "to shred"—a reference to the delicate chocolate flakes swirled into creamy vanilla gelato.

This flavor originated in Bergamo, Italy, where chef Enrico Panattoni first created it in 1961. Unlike traditional chocolate chip ice cream, stracciatella is made by drizzling melted chocolate into churned gelato, which then hardens and breaks into fine, crispy pieces.

If you've ever hesitated before typing "stracciatella ice cream dish" into a search bar, you're not alone. But now you know the correct spelling—so you can confidently order or write about this delicious treat without second-guessing yourself!

So next time you are enjoying a stracciatella ice cream dish, you can savor both the flavor and the fact that you know how to spell it correctly!

A scoop of stracciatella ice cream, featuring a creamy white base with delicate, irregularly shaped chocolate flakes evenly distributed throughout. The texture appears smooth, with the chocolate pieces adding contrast against the vanilla gelato. The image is set against a clean white background.

How to Make a Stracciatella Ice Cream Dish?

Try making your own stracciatella ice cream dish

Do I Like The Stracciatella Ice Cream Dish?

I don't even like stracciatella ice cream that much to be honest. I don't mind it, but I also don't love it.

Check out what I do like to eat!