sweet strawberry waffles
Sweet strawberry waffles are a breakfast classic that seamlessly blend indulgence with freshness. These waffles, golden and crispy on the outside yet soft and fluffy on the inside, provide the perfect canvas for the star ingredient: ripe, juicy strawberries. Whether served as a morning staple or a decadent dessert, strawberry waffles never fail to delight the senses.
The magic begins with the waffle batter, which can be a simple mixture of flour, eggs, milk, sugar, and butter, or enhanced with vanilla extract and a pinch of cinnamon for added depth. Once the batter is cooked to perfection in a waffle iron, it transforms into a warm, honeycomb-like masterpiece ready to soak up the sweetness of strawberries. Fresh strawberries are often sliced and layered atop the waffles, creating a vibrant burst of red that contrasts beautifully with the waffle's golden hue.
Toppings can range from crushed nuts and chocolate chips to sprigs of fresh mint for a sophisticated finish. No matter how they are prepared or adorned, sweet strawberry waffles are a joyful and satisfying treat that bring warmth and sweetness to any table.
Sweet Strawberry Waffles Recipe
Ingredients:- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups whole milk (or buttermilk for extra flavor)
- 1/3 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
While the waffle iron is heating, lightly grease it with non-stick spray or melted butter to ensure easy release.
Pour the batter into the preheated waffle iron, spreading it evenly. Cook according to the waffle iron's instructions until the waffles are golden brown and crisp.
Prepare the Toppings: Slice the fresh strawberries. Optionally, make a quick strawberry compote by cooking sliced strawberries with a tablespoon of sugar over medium heat until softened and syrupy.
Place the waffles on a plate, top with fresh strawberries, whipped cream, and a dusting of powdered sugar or a drizzle of maple syrup. For an extra indulgent touch, add a scoop of vanilla ice cream or strawberry compote.