What is stracciatella ice cream?
The stracciatella ice cream dish is a beloved Italian dessert known for its smooth vanilla-based gelato with delicate chocolate flakes. Originally from Bergamo, Italy, this creamy treat has become a worldwide favorite among ice cream lovers.
Stracciatella ice cream, or gelato, was first created in 1961. The name
stracciatella comes from the Italian word stracciare, meaning
to shred, referring to the thin chocolate flakes that give this dessert its signature texture. Unlike regular chocolate chip ice cream, the chocolate in Stracciatella is melted and drizzled into the ice cream, solidifying into delicate, crispy shards.
How is stracciatella gelato made?
Creating the perfect stracciatella ice cream dish requires just a few high-quality ingredients:
- Fresh milk and cream: the base for a rich, creamy texture
- Vanilla extract: for a subtle yet aromatic flavor
- Melted chocolate: drizzled into the ice cream to create fine flakes
- Sugar: to enhance the natural sweetness
Do you want to make this
delicious stracciatella gelato yourself? Many easy recipes require only a few ingredients and taste like you're in Italy.
