When you hear "stracciatella," you probably think of the famous gelato flavor-creamy vanilla swirled with delicate shards of chocolate. But did you know that stracciatella is actually three different Italian delicacies?
The name "stracciatella," meaning "little rags," is shared by a comforting Roman soup, a rich and creamy cheese from Puglia, and, of course, the beloved gelato from Lombardy. The soup features beaten eggs whisked into hot broth, creating delicate ribbons reminiscent of the gelato's chocolate streaks. The cheese, a luscious mix of shredded mozzarella and cream, is the luxurious heart of burrata. And the gelato? Invented in 1961, it was inspired by the very soup it shares a name with!
This page will delve into the last: stracciatella gelato, a timeless Italian treat that perfectly balances creamy sweetness with the rich crunch of dark chocolate.
Let's learn some Italian today!
🔊 Gelato | Ice cream |
🔊 Stracciatella | Stracciatella |
🔊 Gelato alla stracciatella | Stracciatella ice cream |
Want to make real Italian stracciatella gelato at home? According to Alle Italiaanse, the secret is simple: high-quality ingredients, the right technique, and perfect timing.
Enjoy! Once fully churned, serve immediately or freeze for a firmer texture.
With this method, you'll get the perfect Italian stracciatella ice cream dish! Just like in Bergamo, where it was first created.
Buon appetito!