STRACCIATELLA ICE CREAM DISH

A CLASSIC ITALIAN DESSERT

The famous stracciatella ice cream dish!

More Than Just Gelato? The Many Faces of Stracciatella

When you hear "stracciatella," you probably think of the famous gelato flavor-creamy vanilla swirled with delicate shards of chocolate. But did you know that stracciatella is actually three different Italian delicacies?

The name "stracciatella," meaning "little rags," is shared by a comforting Roman soup, a rich and creamy cheese from Puglia, and, of course, the beloved gelato from Lombardy. The soup features beaten eggs whisked into hot broth, creating delicate ribbons reminiscent of the gelato's chocolate streaks. The cheese, a luscious mix of shredded mozzarella and cream, is the luxurious heart of burrata. And the gelato? Invented in 1961, it was inspired by the very soup it shares a name with!

This page will delve into the last: stracciatella gelato, a timeless Italian treat that perfectly balances creamy sweetness with the rich crunch of dark chocolate.

How to pronounce this Italian delight correctly?

Let's learn some Italian today!

🔊 Gelato Ice cream
🔊 Stracciatella Stracciatella
🔊 Gelato alla stracciatella Stracciatella ice cream

Time to make it yourself! The authentic way.

Want to make real Italian stracciatella gelato at home? According to Alle Italiaanse, the secret is simple: high-quality ingredients, the right technique, and perfect timing.

What You'll Need:

  • Whole milk (3.5% fat) - for a rich, creamy texture
  • Whipping cream (35% fat) - no need to whip it beforehand
  • Sugar - to balance the flavors
  • Dark chocolate flakes - added at just the right moment for that signature stracciatella effect

How to Make It:

  1. Prepare the base: Mix whole milk, whipping cream, and sugar until smooth.
  2. Start churning: Pour the mixture into your ice cream maker once it's pre-cooled.
  3. Add the chocolate: When the gelato is almost set (around 20-30 minutes in), slowly mix in chocolate flakes.

Enjoy! Once fully churned, serve immediately or freeze for a firmer texture.

With this method, you'll get the perfect Italian stracciatella ice cream dish! Just like in Bergamo, where it was first created.

Buon appetito!

Stracciatella ice cream dish in a bowl