Recipe Time: Banana Cinnamon Pancakes

Looking for a new breakfast recipe? Then you should try out these delicious and filling banana cinnamon pancakes! They are super easy and fast to make and make you feel warm and fuzzy on the inside. The pancakes are vegan and take minimal ingredients that you usually already have. Give these banana cinnamon pancakes a try and let me know how you liked them!

Ingredients:

1 large ripe banana (around 150g)

2 tbsp golden caster sugar

1/4 tsp fine salt

2 tbsp vegetable oil, plus extra for cooking

120g self-raising flour

1/2 a tsp baking powder

150ml oat, almond milk or soya milk

as much cinnamon as you like

syrup, sliced banana and berries, to serve (optional)

Instructions:

1. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
2. Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.

Extra Tip: Try out this syrup on your Banana Cinnamon Pancakes!