Follow this recipe for a delicious creamy apple strudel!

• Preheat the oven to 210°C (circulating air). Peel the apples, quarter them and remove the core. Cut the apples into thin slices, put them in a bowl and set aside.
• Add the gingerbread spice, as well as the maple syrup and the princess granola. Put the puff pastry or the strudel sheets on a tea towel and place the apple-granola mixture in one line on the bottom of the puff pastry from left to right.
• Cover the edges with some of the beaten egg yolk, wrap the strudel and lay it with the seam down on a baking tray lined with baking parchment. Cover the studel with the egg yolk and bake in the preheated oven for approximately 12-15 minutes.
• Let the strudel rest shortly. Stir together the vanilla pudding with the cream and fold in some apricot jam. Spread the vanilla sauce on a plate, and decorate with fresh berries. Add the sliced strudel, sprinkle with icing sugar and serve immediately.