Here is a recipie for a delicious Apple Strudel...
First pre-heat your oven to 190C and line a baking tray with baking paper.
Mix the apples with the cinnamon, lemon and sugar. In a small pan, melt 20g of butter and fry the breadcrumbs until golden-brown, then add to the apple mixture.
Melt the rest of the butter in a pan. On a clean towel put down a sheet of the filo pastry and brush with some of the melted butter. Lay another sheet on top and repeat until you have used all of the pastry.
Pile the filling along the length of the pastry along one side about 2-3cm from the edge and using the tea-towel to help you, roll the pastry up to enclose the filling. Tuck the ends in and roll seam-side down onto the lined baking sheet. Brush with the remaining melted butter.
Bake for 40-45 minutes, until golden-brown. Leave to cool to room temperature and dust with icing sugar. Slice and serve with cream, ice cream or custard.