Banana Cinnamon Pancakes

HOW TO MAKE BANANA PANCAKES

1. Mash the ripe bananas in a large bowl. Add the egg, brown sugar, vanilla extract, unsalted melted butter, whole milk, and whisk until well combined.
2. Stir in the dry ingredients which include flour, baking powder, salt, and cinnamon. Preheat a skillet to medium heat and add some butter.
3. Pour about 1/4 cup of the pancake batter and smooth it out.
4. Cook for 2/3 minutes on each side or until golden brown.
5. Serve with warm maple syrup, garnish with sliced bananas if desired, and enjoy!