Recipes

Welcome to our delightful world of cupcake recipes! Our cupcake business specializes in creating the most scrumptious, mouth-watering treats that are perfect for any occasion. Whether you are looking for a sweet treat to brighten up your day, a gift for a loved one, or catering for a special event, we have got you covered. Our cupcakes are made using only the finest and freshest ingredients, and our recipes are crafted with care and attention to detail to ensure that each cupcake is a work of art. With a wide variety of flavors, toppings, and decorations to choose from, there is a cupcake for every taste and preference. So come on in and indulge in our delicious cupcakes - we promise you won't be disappointed! If you want to check out even more recipes, have a look here.

Recipe 1

Mini cake recipes

For about 12 mini cakes you will need:

- 110ml of yoghurt
- 250g sugar
- 3 eggs
- 120g butter
- 375g flour
- 1 bag of baking powder
- pinch of salt
- Vanilla essence


First mix the yogurt, sugar and eggs together. You can use a mixer or with a ladle. The butter can melt in a microwave or a saucepan and then mixed with the other ingredients. Then add the flower, baking powder, salt and a dash of vanilla essence. This is the batter for mini cakes! Mix it up a little and then you are ready to divide the batter.

Dividing the batter over the molds can be done with spoons but you can also use a scoop. The molds should be filled up to about three quarters. You can put the molds in the oven but you can also put these in a so-called muffin tin so they remain in shape.
After 25 minutes at 180 degrees they are ready, provided they have a natural golden brown crust and are cooked inside. This can be tested by pricking with a skewer into the cake. Does the skewer comes out dry? Then the cakes are done!
Before the topping is put on the mini cakes, these have to cool down first. Preferably in the oven but it also goes well when you put a baking dish over it.

For the toppings, you need:

- 100g butter
- 260g icing sugar
- Jam
- Cream cheese (e.g. Philadelphia natural)
- Ornaments

Put the butter, cream cheese and powdered sugar in a mixing bowl. Do not directly use the mixer for the powder will spurt across the kitchen.
First knead it with your (warm) hands once or twice so it becomes less watery and then you can use the mixer.
Then add (for taste) the jam. About 3 tablespoons but that depends on what kind of jam you use and what you prefer.
Mix it again and then add the topping into a pastry bag so you can make beautiful tufts. Once the tufts are put on the mini cakes, you can decorate it further, for example with a disco dip, chocolate, strawberries or anything else you like.
Bon appetit!



Recipe 2



Additional recipe, chocolate mini cakes

For about 12 chocolate mini cakes you will need:

- 125g butter (room temperature)
- 125 grams of granulated sugar
- 135g self-raising flour
- 2 tablespoons of milk, at room temperature
- 2 eggs, at room temperature
- 4 tablespoons cocoa powder (at least 70% cocoa per 100 grams)

If you make this chocolate mini cakes:

Mix the butter and sugar together well until you get a fluffy substance. Then you can add the eggs one by one.
High speed mixing helps to make a very light batter. After that you can add the flour, little by little, while mixing.
Finally, add a little milk, mix it again, and finally add 4 tablespoons cocoa powder mixed with 4 tablespoons of hot water.
Divide this mix over all the molds. Then put these in the oven for about 20 minutes at 170 degrees Celsius.




Recipe 3




Here's a simple recipe for mini cupcakes:
Ingredients:

* 1/2 cup (1 stick) unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/4 tsp baking soda
* 1/4 tsp salt
* 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a mini cupcake tin with paper liners.
2. In a medium-sized mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mixing until just combined.
6. Spoon the batter into the prepared cupcake tin, filling each liner about 2/3 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy your delicious mini cupcakes!

This recipe makes about 24 mini cupcakes. You can also customize the recipe by adding your own flavors or toppings.



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