BANANA CINNAMON PANCAKES

Ingredients:

• two bananas
• 1 ½ cups all-purpose flour
• 2 teaspoon ground cinnamon
• 3 tablespoon sugar
• 2 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 egg
• 3 tablespoon oil
• 1 teaspoon vanilla extract

In a large bowl, combine the mashed bananas, flour, cinnamon, sugar, baking powder, salt, milk, egg, 2 tablespoons oil and vanilla extract. Set aside.
Heat 1 tablespoon of oil in a skillet over medium heat. Add about a half cup of pancake batter per pancake to the skillet.
Cook until bubbles form on top, then flip. Cook for another minute or two, until golden brown.
To serve, top with bananas, whipped cream and cinnamon. Enjoy!

In case of inability following the recipe, click on this sentence to watch a video explaining how to do banana cinnamon pancakes